I say they’re the best cinnamon rolls in the world – but maybe I’m biased. Still, I’ve probably made this very recipe at least 100 times, if not more. As a cinnamon-roll lover, I’d like to think I know what I’m talking about. When I did markets, these were the first item to sell out, and the one that people would come for. I’ve had people pre-order full trays of them, and they were briefly sold in a cafe in Manchester. They are good. Trust me.
The millions, trillions of times I have made these cinnamon rolls.
These cinnamon rolls are not quick – good cinnamon rolls are never quick, and shouldn’t be. However, they are easy. As far as cinnamon roll recipes go, I personally find these some of the most low-maintenance ones out there, without too many steps or iffy ingredients.
You shouldn’t need more convincing – cinnamon rolls are absolutely delicious, and you should have more of them in your life. So let’s get started.