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Gingerbread with Almond Paste (Gevulde Speculaas)

If you aren’t Dutch, you probably have never come across this type of biscuit/cake – unless you’ve been to Christmas markets somewhere and decided to pay £6 for a slice.

 

If you have, then you will know how absolutely delicious this is, especially if you love almonds. If not, you’ll just have to take my word for it. Imagine a layer of moist almond filling, sandwiched between two layers of lovely spicy gingerbread. If you don’t like almonds or gingerbread, don’t read on.

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